This recipe opened the doors of artisan bread baking for me. It was simple recipe from Jim Layhey that was featured in Times online edition. and easy to do. As a result, when it comes to novices, I generally recommend this as a starting point because it is so hard to mess this one up. It will require that you have a Dutch Oven available as this is really the secret to it all. if you don’t have one take the time and find one on eBay it will serve you for sometime on. Note: This will probably be the[…]
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